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SMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth & tossed with sea salt. $4.95 JAPANESE KOBE BEEF SASHIMI Quickly seared Kobe steak sliced thin finished with sea salt & tataki sauce. $11.95 *THAI SEARED AHI SASHIMI Yellow fin tuna rubbed with Thai spices, quickly seared in the wok and sliced thin. $10.95 *FRIED CRAB RANGOONS Snow crab and cream cheese filling in a wonton wrapper served with a sweet chilli dipping sauce. $9.75 *FRIED LOBSTER RANGOONS Maine lobster and cream cheese filling in a wonton wrapper served with a sweet chilli dipping sauce. $9.95 *GRILLED CHICKEN SATAY with PEANUT SAUCE Thai marinated chicken breast, skewered and grilled. Served with peanut sauce. $8.95 KARAGE Chicken drumettes in a 48 hour garlic/ginger bath, wok fried & served with tonkatsu sauce. $8.25 WOK SEARED LETTUCE WRAPS Chopped chicken with black mushrooms, water chestnuts and cashews seared in a black mushroom and rice wine soy sauce. Served with crisp lettuce cups. $9.50 **DRUNKEN SPYDERS Tempura battered soft shell crabs with a sake’ yellow curry sauce. $10.95 POT STICKERS Made fresh daily by our dim-sum chef. Steamed or cast-iron pan-fried. Chicken, or pork. Served with a tangy soy dipping sauce.$7.25 *VIETNAMESE SALT AND PEPPER CALAMARI Wok sautéed crispy calamari with scallions, ginger, red peppers, chili pods Roasted salt and pepper finished with raw peanut oil. Served with a mustard, lime, cilantro dipping sauce. $9.95 *TORNADO PRAWNS Wild Mexican white prawns wrapped in a sweet potato shoestring, fried and served with a spicy chili coconut sauce.$9.95 VEGETABLE SPRING ROLLS Served with a tangy soy dipping sauce. $6.25 PORK EGG ROLLS Ground pork and vegetables wrapped in a crispy fried egg wrap. $7.95 *B.B.Q. KOREAN SHORT RIBS 24 hour marinated beef short ribs grilled and served with kimchee. $9.95 |